The PerfectFlow regulator provides consistent cooking performance by producing a steady fuel stream, even in cold weather, high altitudes or when fuel is low.

The Genesis® S-320TM gas grill features an enclosed cart with stainless steel doors, stainless steel handles, and accent colored painted side and rear panels. All grills have an accent-colored painted steel frame and a stainless steel shroud with a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 42,000 BTUs, includes 3 seamless stainless steel burners and an electronic Crossover® ignition system. The cooking grates are 7mm diameter stainless steel rods and also feature stainless steel Flavorizer® bars. The primary cooking area measures 507 sq. inches; the warming rack area measures 130 sq. inches, giving a total cooking area of 637 sq. inches. The Genesis® S-320TM gas grill also has a 12,000 BTU-perhour input flush-mount side burner. Other features include 6 tool holders, enclosed tank storage area, precision fuel gauge, 2 stainless steel work surfaces, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.

The Genesis E-310 gas grill features an enclosed cart with painted steel doors with stainless-steel trim and handles, plus matching painted side and rear panels. All grills have a painted steel frame and a porcelain-enameled shroud with a center-mounted thermometer and painted, cast-aluminum end caps. The cooking system, rated at 42,000 BTUs, includes three seamless stainless-steel burners and an electronic Crossover ignition system. The cooking grates are porcelain-enameled cast iron. Flavorizer bars are porcelain-enameled. The primary cooking area measures 507 square inches, and the warming rack area measures 130 square inches, for a total cooking area of 637 square inches. Other features include six tool holders, an enclosed tank storage area, a precision fuel gauge, two stainless-steel work surfaces, plus two heavy-duty front locking casters and two heavy-duty back swivel casters. Tank is not included with LP grills. All natural gas grills come with a 10-foot flexible hose. Weber cookbook included. Limited warranty.

3 stainless steel burners, porcelain flavorizer bars, and cooking grates. 36,000 BTU electronic ignition. Total cooking area; 536 sq. in. Center mounted thermometer, 4 heavy duty swivel casters. Enclosed cart with painted front doors.

Teflon coated so your jerky won't stick to the racks. Allows you to do other small items such as almond nuts. Great for smoking oysters.

Brinkmann 810-5301-C smoke-N-grill double smoker.

Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture. The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which won't rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device. Best of all, because the water pan is located extremely close to the coals; the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist, since it has a lower fat content. Pork ribs and red meats are very moist. The Smokenator is versatile; you can even cook a 25-pound turkey The Smokenator is shipped with complete instructions, on how to regulate the Weber to produce excellent smoked food in the classic way. The instructions show you how to set up your Weber Kettle's, lower and upper vents and gives you clear concise instructions on how to regulate the air needed to smoke your food when you use Kingsford charcoal. These instructions represent over 40 hours of research and effort, putting you ahead. If you are looking for a way to stretch the versatility of your Weber and save space, the Smokenator 1000 is for you. Do you want a Smokenator and expand your smoking capacity? Double Deck your Weber with Smokenator Hovergrill Kit.

The Weber Q 320 bolts into a stationary cart (included). The Weber Q 320 gas grill has 2 burners, electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 removable, durable work tables, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, center-mounted thermometer, a large weather-resistant lid handle, Grill-Out handle light, a 2 piece porcelain-enameled cast-iron cooking grate, and operates on a standard 20 lb. propane tank (sold separately). Includes Weber Q recipe booklet. 2 tubular stainless steel burners, 21,700 BTU-per-hour input, 393 sq. in. total cooking area. Limited 5-year warranty.

Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.

The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke